1 (8 count) can of crescent rolls.
1 ½ cups of cherry pie filling.
½ cup of confectioners sugar.
First unroll the crescent rolls dough and fill with 2 tbsps of cherry pie in each one then roll up the dough.
Bake according to the instructions on the can and sprinkle with confectioners sugar. Enjoy!
Easy, peasy and yummy! I like to have this cold after a nice meal. Give it a shot, you won’t regret it.