CHICKEN DORITO CASSEROLE

Ingredients:

3-4 BSCB (Boneless, Skinless, Chicken Breasts) baked

1 regular sized bag of original Doritos

1 can Cream of Mushroom

1 can Cream of Chicken

3/4 cup Milk

Shredded Cheese

 

How to make it

Step 1: I like to pre-bake my chicken breasts and I tend to do it the same way for most of my recipes. Sprinkle with Pampered Chef Southwest Seasoning and Garlic salt in the bottom of baker.

Step 2: Place BSCB in baker, sprinkle the tops of the chicken with some seasonings and bake for 25-30 min on 375

Step 3: While waiting for the chicken to bake, combine both cans of Cream of Mushroom and Cream of Chicken in a bowl, along with milk and stir. This will make the ‘saucy’ portion of the dish. But being the goober that I am sometimes, I totally missed taking a picture of this step, so you will just have to take my word for it. 😉

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Step 4: After taking the chicken out of baker, add a layer of Doritos to the bottom.

Step 5: Chop Chicken breasts up and places a layer of chicken on top of Doritos.

Step 6: Add the creamy sauce on top of the chicken. (NO picture…sorry.)

Step 7: Add any remaining Doritos on top and finish with a layer of shredded cheese. (I use the Mexican shredded blend from Costco and tend to be VERY generous with my layer!)

Step 8: Bake in the oven on 375 – 400 for 15 -20 minutes or until heated through and cheese is melted.

And then serve this yummy (but certainly not low-fat or ‘healthy) casserole to all the Dorito lovers in your life and I promise that it will be gone in a few minutes…mine always is!

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