Copycat Applebee’s Hot Artichoke and Spinach Dip

Ingredients:

1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and roughly chopped

1 cup shredded parmesan-romano cheese mix

1/2 cup shredded mozzarella cheese

10 ounces prepared alfredo sauce

1 teaspoon minced garlic

4 ounces softened cream cheese

pepper (optional)

Directions:

1 Preheat oven to 350 degrees.

2 Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8″ X 8″ dish).

3 Bake for 25-30 minutes or until cheeses are bubbling and melted.

4 Serve with chips or bread and enjoy.

Servings Per Recipe: 6

AMT. PER SERVING: Calories 197.6, Calories from Fat 114, Total Fat 12.7 g, Saturated

Fat 7.3 g, Cholesterol 37.8 mg, Sodium 420.2 mg, Total Carbohydrate 11.5 g, Dietary

Fiber 7.1 g, Sugars 1.8 g, Protein 11.9 g